About us
Our Philosophy
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Quality Over Everything We use fresh, seasonal ingredients from local suppliers we trust. We never take shortcuts or make compromises. Instead, we focus on honest, delicious food made with skill and care.
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Truly Bespoke Service Every event is unique, and your menu should reflect that. We take the time to understand your vision, preferences, and dietary needs, then create a menu just for you.
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Sustainable by Nature We are committed to responsible practices. We source organic and local ingredients whenever we can, reduce waste, and use eco-friendly packaging. Great food should not harm the planet.
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Stress-Free Hosting Your only job is to enjoy your event. We deliver your food, ready to be served. We take care of the details so you can focus on your guests.
What We Bring to Your Event
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Experience: We bring years of culinary training and event catering expertise.
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Flexibility: We cater everything from small dinners for six to medium celebrations for over fifty guests.
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Creativity: Our menus are designed to surprise and delight, always tailored to your tastes.
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Reliability: You can count on our professional service every time.
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Passion: We truly love creating memorable food experiences for our clients.
Our story
Hosting should be about enjoying your guests, not spending days in the kitchen.
We started Ma Petite Cocotte after watching too many friends stress over hosting dinner parties—spending entire days cooking instead of looking forward to their own events. The choice seemed to be either expensive full-service catering or doing everything yourself from scratch.
We knew there had to be a better option: restaurant-quality food, prepared by professionals, delivered ready to serve—giving you all the credit without any of the stress.
That's the Ma Petite Cocotte difference. We handle the cooking, you handle the hosting. Our fresh, seasonal dishes arrive beautifully presented and ready for your table, with simple heating instructions included. You get to spend time with your guests instead of in the kitchen, while serving food that tastes truly homemade—because it is.
From intimate dinner parties to larger celebrations, we bring the same philosophy to every event: exceptional ingredients, creative cooking, and food that brings people together.
Meet the chef
After several professional experiences in London, I wanted to return to my passion : cooking. I have always enjoyed cooking with my mother and grandmothers, and they have inspired my love for home cooking.
Thanks to my expatriations in Asia, in Spain, and my years spent in London, I have added different gastronomic influences and ingredients to my French heritage.
In 2008, I created "Les Gâteaux de Brigitte", specialising in French pastry and small cakes, madeleines, financiers, cannelés, etc ... Today, I want to go further by also offering you soups, as well as balanced and gourmet dishes.