Premium French-inspired catering for private dinners, parties & corporate events in London

Flaky croissant canapés topped with creamy goat cheese and a sprinkle of fresh herbs sit alongside vibrant tomato tartlets, their golden pastry crusts holding juicy, roasted tomatoes glistening with olive oil. Nearby, a well-curated plateau of cheese features wedges and rounds in varying textures and colors, accompanied by a scattering of grapes and nuts for contrast. Completing the display, an assortment of mini cakes

This salad combines cucumber, chickpeas, and feta cheese with plenty of fresh herbs like mint and parsley, plus tasty roasted red peppers.

Delicates mini cakes takes center stage in the picture, its tender crumb topped with a scattering of vibrant green pistachios and adorned with elegant rose petals. The subtle pink hues of the rose contrast beautifully with the rich pistachio garnish, creating a visually captivating and inviting presentation. The cake exudes an air of refinement and indulgence, perfectly capturing the harmonious blend of nutty and floral flavours in a single, exquisite bite.

A gleaming spoon hovers above a bowl of rich chocolate mousse, its bowl scooping up a generous, velvety bite. The mousse clings softly to the spoon, showing off its smooth, airy texture and deep, glossy brown color. The luscious chocolate promises an indulgent, melt-in-your-mouth experience.

canelés bordelais—small, cylindrical French pastries with a deep caramelized crust. Their glossy, dark brown exteriors glisten under the light, hinting at a crisp shell that gives way to a tender, custardy center. Each canelé stands upright, showcasing its fluted sides and golden top, inviting you to savour their delicate vanilla and rum aroma.

Thinly sliced courgettes (carpaccio) lie on a plate with pine nuts, Parmigiano Reggiano shavings, herbs, and a delicate dressing of yuzu juice and Virgin olive oil.

Beautiful young carrots, the best products for the best results.

One of our signature Plateau de Fromage selections from the renowned Fromagerie Beillevaire, featuring a rich, creamy Camembert paired with an exceptional 24‑month aged Comté, offering a perfect balance of velvety texture and nutty, complex flavours.

Serve elegant spoon canapés of sweet roasted pepper, creamy feta, and crunchy pistachio—beautifully presented, bite‑sized, and irresistibly delicious for your parties.