French-inspired buffet catering
A table that
tells a story
Handcrafted platters, seasonal salads, savoury tarts and French desserts — everything you need for a beautiful, effortless celebration.
Every element arrives ready to lay out: no reheating, no assembly, no stress.
You choose the combination; we handle the rest.
Main Course Platters
From 85£ for 10 persons
Each platter serves 10–12 guests. Mix and match to build your menu.
Fish · GF · DF
Poached Salmon, Baby Spinach & Sauce Lemon-Dill
Delicately poached Scottish salmon on a bed of baby spinach, served with our classic French lemon and dill butter sauce.
Poultry · GF · DF
Za'atar chicken & Citrons Confits
Chicken supremes marinated in za'atar and preserved lemon, seared for a crisp, golden skin. with a tahini-yoghurt sauce.
Seafood · GF · DF
Grilled Prawn Platter, Sauce Vierge
XXL king prawns grilled with garlic and thyme, served cold with classic sauce vierge.
Beef · GF
Beef Tagliata, Rocket, Parmesan & Slow-Roasted Tomatoes
Perfectly cooked sirloin, thinly sliced, on a bed of rocket with parmesan shavings, toasted pine nuts, and slow-roasted tomatoes.
Poultry · GF · DF
Asian Poached Chicken, Sesame, Green Onions & Peanuts
Chicken poached in a fragrant Asian bouillon, served over crisp vegetables with a soy-sesame-lime dressing and roasted peanuts.
Seasonal Salads
45£ for 6 persons
Eight vibrant salads designed to accompany our platters or stand alone. All vegetarian, nearly all gluten-free.
Vegetarian · GF · DF
French Beans & Mangetout, Hazelnut & Orange
French and mangetout beans dressed with roasted hazelnuts, orange zest and hazelnut oil.
Vegetarian · GF
Peas, Asparagus and Burrata, mint
A springtime classic : asparagus and petit pois with a vivid mint dressing and creamy burrata.
Vegetarian · GF · DF
Buckwheat, Wild Rice & Sour Cherries
Three grains, dried sour cherries, crushed hazelnuts and a lemon-infused olive oil.
Vegetarian · GF · DF
Puy Lentils, Cucumbers, Pomegranate and Sumac
Puy lentils dressed in pomegranate molasses and lemon, with generous sumac, cucumber and jewelled pomegranate seeds.
Vegetarian · GF · DF
Caponata
Traditional Sicilian caponata prepared with aubergines, capers, olives, sultanas, and pine nuts.
Vegetarian · GF · DF
Quinoa Almond Tabbouleh
Roasted almonds give this quinoa tabbouleh a delightful crunch that pairs perfectly with the flavor of fresh herbs, lemon and cucumber.
Vegetarian · GF
Mediterranean Chickpea Salad
Chickpeas, cucumber, red pepper, cherry tomatoes, red onion and feta in a lemon vinaigrette.
Vegetarian · GF · DF
Cauliflower, Pomegranate & Pistachios
Roasted and raw cauliflower combined with mint, tarragon, pomegranate seeds and toasted pistachios.
Savoury tarts
50£ for 6-8 persons
Eight tarts baked in our buttery homemade pastry.
Vegetarian · GF · DF
Aubergines Tatin, Sundried Tomatoes & Pinenuts
Caramelised aubergine, sun-dried tomatoes, and pine nuts are arranged on a flaky puff pastry base to create a savoury tatin.
Vegetarian · GF
Ratatouille & Feta Tart
The flaky crust holds roasted vegetables and creamy feta, creating a delightful contrast of textures and flavours.
Vegetarian · GF
Caramelised Onions, Feta and Tomatoes Tart
Savour our golden tart layered with caramelised onions, creamy feta, and juicy tomatoes.
Vegetarian · GF
Roasted Tomatoes and Ricotta Tart
Roasted tomatoes mingle with velvety ricotta, creating a vibrant burst of flavour in each bite.
Bacon · GF
Quiche Lorraine
Quiche Lorraine with Gruyère features creamy eggs, crispy bacon, and nutty cheese in a flaky crust.
Vegetarian · GF
Butternut Squash & Kale
Golden roasted squash blends with soft kale, making a dish that is both tasty and healthy.
Vegetarian · GF
Asparagus & Goat's Cheese
Enjoy our Asparagus & Goat's Cheese Tart, made with fresh asparagus and smooth goat cheese in a light, flaky pastry crust.
Fish · GF
Salmon and Dill Tart
Indulge in our Tarte Saumon & Aneth, where delicate salmon meets the fresh aroma of dill in every bite.
The Sweet Finale
From 45£ for 6-8 persons
The same desserts we serve at private dinners — all available for your buffet table. Add a petits fours station for a truly memorable spread.
Amandier — Christophe Michalak
French and mangetout beans dressed with roasted hazelnuts, orange zest and hazelnut oil.
Fraîcheur Chocolat
Pierre Hermé's legendary chocolate cake is an intensely rich and refined dessert from one of the world's greatest pâtissiers.
Raspberry Giant Macaroon
A vibrant raspberry ganache is layered between two light, gluten-free dacquoise layers, each featuring a refined almond meringue base.
Vanilla Intense Tart
This vanilla tart features vanilla cream, rich caramel, and vanilla ganache on a crisp buttery pastry, offering a refined, balanced flavour profile.
Petits Fours Station
End on a sweet note — order a ready-made petits fours box, or hand-pick your favourites from our canapés & petits-fours menu.
Fantastik Chocolat, Noisette & Caramel
A dazzling centrepiece that steals the spotlight at every celebration.
Kokomango
A gluten-free entremet that brings together coconut, mango and lime in a dazzling harmony. Light as air, bursting with tropical flair and truly unforgettable.
Lemon Tart with Meringue
This classic French lemon meringue tart features a crisp, buttery pastry, sharp lemon curd, and a perfectly torched meringue.
The Ultimate Carrot Cake
This carrot cake is irresistibly moist, bursting with the comforting aroma of warm spices, and crowned with a luscious cream cheese frosting.
Plateau de Frômages
The French cheese course — the essential bridge between main and dessert.
All cheeses sourced exclusively from Fromagerie Beillevaire UK — one of France's finest affineurs. Served with Poilâne walnut bread and a 30g jar of fig jam.
Plateau Classique — 3 fromages
A focused selection covering three essential families: soft, pressed cooked and blue. Served with Poilâne walnut bread and fig jam.
£45
Serves 4–6
Plateau Classique+ — 5 fromages
Five cheeses across all the great French families — soft, washed rind, pressed cooked, blue and fresh goat. With walnut bread, fig jam, grapes and walnuts.
£75
Serves 6–8