"Palet Breton" biscuit

Ingredients: for 16 biscuits

- 2 egg yolks

• 80 g of sugar

• 80 g of salted butter

• 140 g of flour

• 6 g of baking powder

• 2 sachets of vanilla sugar


Preparation:

1. Preheat the oven to 170 ° C.

Cream the softened butter with a fork.


2. Beat the yolks with the sugar until the mixture turns white. Incorporate the softened butter, then the flour mixed with the baking powder.

Form a sausage with the resulting dough. Wrap it in cling film and place it in the refrigerator for about 2 hours.


3. Cut the sausage dough into thick slices and place them in a mini tart or muffin moulds, so that they do not spread out.


4. To finish

Bake for 15 minutes at 170 ° C.

Let the cookies cool on a wire rack and store them in an airtight container.



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