The best Pate à crepes!

• 400g flour

• 4 eggs

• 1l whole milk

• 1 teaspoon salt

• 50g melted butter

• Put the flour in a bowl with the salt

• Make a well in the middle and pour in the eggs.

• Start mixing gently with a whisk and add the cold milk little by little to avoid lumps.

• Then add the cooled melted butter, mix well.

• Leave to rest for an hour ideally.

• If there are a lot of lumps left, you can mix the dough to make it smoother.

• Enjoy!