top of page

The best Pate à crepes!

  • 400g flour

  • 4 eggs

  • 1l whole milk

  • 1 teaspoon salt

  • 50g melted butter

  • Put the flour in a bowl with the salt

  • Make a well in the middle and pour in the eggs.

  • Start mixing gently with a whisk and add the cold milk little by little to avoid lumps.

  • Then add the cooled melted butter, mix well.

  • Leave to rest for an hour ideally.

  • If there are a lot of lumps left, you can mix the dough to make it smoother.

  • Enjoy!


Recent Posts

See All

Ingredients: for 1 litre of soup • 500 g of peas • 85 g of fresh goat cheese • 11 cl of liquid cream • a few mint leaves • 750 g of vegetable broth • olive oil Preparation: 1. Cook the peas in the ve

Ingrédients: pour 1 litre de soupe • 500 g de petit pois • 85 g de chèvre frais • 11 cl de crème liquide • qques feuilles de menthe • 750 g de bouillon de légumes • huile d'olive Préparation: 1. Cuire

Ingredients: for 16 biscuits - 2 egg yolks • 80 g of sugar • 80 g of salted butter • 140 g of flour • 6 g of baking powder • 2 sachets of vanilla sugar Preparation: 1. Preheat the oven to 170 ° C. Cre

bottom of page