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This week

Ma Petite Cocotte offers you

Soup / Entree

A different soup every week with its "little extra" for 3-4 people or a great entrée to start your meal.

Organic Gazpacho andaluz served with eggs, tomatoes and cucumber garnish

A great recipe I’ve learned living in Spain.
The emulsion of red tomato juice, palest green cucumber juice and golden olive oil produces the right colour and a smooth texture.
Ingredients: Tomatoes, cucumber, sherry vinegar, bread, spring onions, red peppers, garlic, olive oil.
Garnish: hard-boiled eggs, tomatoes, cucumber.

£8.50

Vegetarian
Organic

Main

A choice of meat/fish main and a vegetarian main in individual portion.

Orange and mozzarella salad, pomegranate, mint and rocket

Balanced and complete, you will love this salad. It is gluten-free and very tasty.
Ingredients: Pomegranate, rocket, oranges, mint, lemon, mozzarella, olive oil, salt and pepper.

£8.25

Organic
Gluten free

Thai pork served with fennel rice

A full of flavour dish served with Thai rice and caramelised fennel.
Ingredients: Pork fillet, Thai rice, coconut milk, fennel, soy sauce, honey, ginger, lime leaf, coriander, Thai basil, mint, garlic, shallots, sugar.

£9.95

Organic

Dessert

A delicious dessert to finish your meal on a sweet note.

★ Red fruit salad with meringue crumb

A summer fruit salad with all the perfect English red fruit served with a small meringue for crunchiness!
Ingredients : Strawberries, raspberries, mint, lemon, blueberries, sugar, egg whites.

£4.50

Extra

A new surprise every month!

Chocolate hazelnut spread

A homemade and "healthy" spread. Without palm oil and long shelf life but above all delicious!
Ingredients: hazelnuts, Valrhona milk chocolate, sugar, milk powder, cocoa powder, coconut oil, fleur de sel.

£7.95

Vegetarian
Organic
Gluten free

Salted caramel sauce

This is the ultimate dessert sauce for pancakes, crepes or poured over baked chocolate brownies or popcorn.
Our unique smooth caramel sauce is made with fresh ingredients for a rich and creamy taste.
Ma Petite Cocotte uses no artificial colours, flavours or preservatives.
Free from gluten, soy, additives, flavourings, colourings and preservatives.
Ingredients: fresh double cream, brown sugar, raw milk salted butter, Maldon salt.
Product life: Store in the refrigerator, and consume within 3 weeks.

£6.95

Vegetarian
Organic
Gluten free

Homemade tuna rillettes

A new recipe for our rillettes, we offer now the tuna rillettes! You can use this yummy rillettes as a spread for bread or crackers, or as a filling for peppers or endive leaves or cherry tomatoes.
Ingredients: Tuna, shallots, greek yoghurt, cream cheese, Jerez vinegar, pepper, hazelnuts
200g

£5.50

Organic

★ Lemon Curd

This lemon curd is deliciously tangy, creamy, and sweet. Lemon curd is perfect for scones, crepes, angel food cake, quick bread, pound cake, and so much more.
Ingredients: Lemon, eggs, sugar, butter, cornflour.

£5.95

Vegetarian

Breakfast granola

Freshly baked, you can enjoy our granola sprinkled over your favourite yoghurt, milk, compote, ice cream or blend into smoothies.



Ma Petite Cocotte uses no artificial colours, flavours or preservatives.

Free from gluten, refined sugar, dairy, soy, additives, flavourings, colourings and preservatives.



Ingredients: Gluten-free jumbo oats, sunflower seeds, pumpkin seeds, hazelnuts, almonds, raisins, wildflower honey, coconut oil, cinnamon, Maldon salt.

Allergens in bold



Product life: For the longest shelf life, transfer the granola to a storage container. When stored in an airtight container, this granola will keep for up to a month.

280g

£7.95

Creamy Hummus served with crispy shallots.

This creamy and smooth hummus is fantastic as part of a meze platter, on crackers and toast or in wraps and salads. We served it with sweet crispy shallots for an extra kick.
Ingredients: Chickpeas, garlic, tahini, lemon juice, olive oil, cumin, salt, fried shallots.

£7.95

Vegetarian
Vegan

Homemade pork and duck rillette 350g

Homemade pork and duck rillette in a glass jar.
Ingredients: Pork belly, duck barbary legs, salt, 4 spices, pepper, thyme, onions
350g
The rillette is sterilized, you can keep for up to 6 months in a cupboard.

£10.95

Homemade duck foie gras

Homemade 200g of duck foie gras in a glass jar.
Ingredients: foie gras, salt, pepper, armagnac.
The foie gras is sterilized, you can keep for up to 2 years in a cupboard.

£40

★ Cornichons extra-fins from Maison Marc

These cornichons are proper pickles.
These delicious cornichons or gherkins are guaranteed 100% French. Cultivated in the village of Chemilly sur Yonne located 30mn North from the town of Chablis and are 100% naturally grown with no pesticide or herbicide. The cornichons are hand-picked and hand-packaged.

£10.95

Vegetarian
Vegan

Homemade sardines rillettes

You can use these yummy rillettes as a spread for bread or crackers, or as a filling for peppers or endive leaves or cherry tomatoes.
Ingredients: Sardines, shallots, greek yoghurt, creme fraiche, lemon, parsley, pepper, hazelnuts
200g

£5.50

Organic

Organic Pesto

A homemade basil pesto, full of flavour! Perfect with pasta, salads, bread.
Ingredients: Basil, garlic, Parmiggiano, olive oil, pine nuts, salt

£5.95

Vegetarian
Organic

Cheeses

★ Roquefort artisan Berger from Beillevaire (approx 200g)

The Roquefort d'Artisan Berger is one of the last hand-made Roquefort cheese in France, where the exceptional quality of Lacaune ewes’ milk is transformed into a complex and powerful cheese. Its full, sharp and long-lasting flavours make it an outstanding cheese worthy of being called the “cheese of kings and popes”!
Approx 200g.

£10.15

★ Epoisses fermier (290g)

Epoisses is the gem of Burgundy, a region famed for its fantastic wines and brilliant cuisine. The Epoisses was first made by the monks of the Cîteaux Abbey, who later shared the technique with the local farmers. After a decline in the early 20th century, it became popular again in the 1950s and has been greatly enjoyed and sought-after ever since.
This farmhouse cheese made from raw milk is washed with “marc de Bourgogne”, a pomace brandy, which gives it a strong, pungent aroma. Being aged for at least 6 weeks, its rind takes on a deep orange colour and becomes stickier, while the cheese reveals a rich ivory paste.
Although it is known as a strong cheese, its flavours are surprisingly smooth and delicate. The rich spring milk gives the Epoisses a wonderful creamy texture, which you can enjoy by eating it out of its box with a spoon!
Approx. 280g

Producer : Ferme des Marronniers
Origin: Bourgogne
Milk : unpasteurised cow's milk
Allergens : milk, sulphite

£11.95

★ Morbier Bichonné from Beillevaire (250g)

This farmhouse Morbier is matured an extra 100 days in our natural stone cellar in Machecoul. Beneath the thin natural rind, the pale yellow paste is buttery and elastic with fragrances of hay, flowers and mushrooms. It has fruity long-lasting flavours, with a delicate creamy taste. Nicely balanced it is a great option for a flavoursome but delicate cheese.
Approx 250g.

£8.50

★ Bleu des Causses (300g)

Closely related to the Roquefort, Bleu des Causses is also matured in the cool and humid caves of the Causses plateau. Unlike its illustrious cousin (made from ewe’s milk and matured only the in caves of Roquefort-sur-Soulzon), it is made from cow’s milk.
The pale ivory paste is dotted with blue veins throughout. Bleu des Causses has a firm but moist texture, slightly brittle, and its strong savoury notes are gently offset by the smooth, creamy cow’s milk and the sharp mushroom notes of the blue veins.
It is a spectacular cheese full of flavours and a real treat for blue cheese enthusiasts.

Producer : Société Fromagère de Rodez
Origin: Midi-Pyrénées
Milk : pasteurised cow's milk
Alergens : milk

£8

★ Camembert De Normandie from Beillevaire ( 250g)

The Camembert de Normandie is made in a workshop located in Gavray, Normandie. It is the collaborative work of know-how and passion of the cheesemaker Pierre Marty, his team and Beillevaire. Gavray is one of the last two artisan and independent Camembert de Normandie PDO makers.
Camembert, the most famous French cheese produced in Normandie, is ladle-molded. It is a mould-ripened cheese with white rind, yellow paste and a creamy texture. It has a powerful taste with intense earthy and mushroom flavours.
Approx. 250g

£8.50

★ Pont D'Yeu goat cheese (approx 150g)

Named after the legendary bridge that was never built to link the wild Isle of Yeu to the continent, this is another delicious cheese from Beillevaire.
It is a traditional recipe from Vendée, where the goats graze on lush green pastures. Matured up to 4 weeks, it has a creamy, meltingly soft texture, beneath a thin blue grey rind.
Its flavours are fresh and tangy, only slightly savoury, making the Pont d’ Yeu a nice alternative to the Loire Valley goat cheeses – such as Sainte Maure – which is a little saltier.
Approx. 150g

£7.95

Sablé du Boulonnais

The Sablé du Boulonnais is made on the Northern Coast of France. It is made on the Vert Farm, from raw milk - still warm - collected from farms nearby.
During maturation, it is regularly brushed with wheat beer. It is covered in breadcrumbs at the end of maturation, keeping the cheese moist and helping the flavours to develop.
The Sablé has an orange, sandy rind, and the cheese beneath is the colour of straw, smooth and creamy. Its flavours are a subtle and delicate mix of fruity and buttery notes, with hints of wheat.
440g

£17.5

★ Raw churned butter with salt crystals (125g)

A highly traditional butter made with raw milk and fleur de sel in Loire-Atlantique from Beillevaire.

£2.75

★ Saint-félicien (cow's milk) - 200g

Created at the beginning of the 20th century by a farmer who wanted to use his leftover milk and cream, the Saint-Félicien is now a clear proof of excellence of the French gastronomy in Isere, in the French Alps, along with the Saint-Marcellin.
The Saint-Félicien is made from raw cow’s milk, left to drain for a week and then left for another week to develop the thin bloomy rind. A young Saint-Félicien has fresh, milky and lactic (slightly acid) flavours with hints of hazelnut and a fine meltingly-soft texture.
As it matures (for at least 20 days), it becomes creamier, sometimes runny, and the acidity is balanced by subtle bitter notes. It is a fresh and delicate cheese and a true reflection of the lush green meadows it comes from.
Approx. 190g

Producer : Fromageries de l'Etoile du Vercors
Origin: Isère

£7.65

★ Pont l'évêque (washed rind, cow's milk) - 360g

One of Normandie’s oldest cheeses, it is another monastic invention dating back to the Middle-Ages, but it was named like this in the 17th century after a village not far from Deauville, where it was produced. Made from raw milk, it is matured for 6 to 7 weeks in a cellar and is washed regularly to keep the cheese supple and moist and allow it to develop a slightly velvety yellow rind, taking on orange or pink hues as it ages.
It has a pale soft and creamy yellow paste with a delicate aroma of wet hay. Lightly savoury, it has fruity flavours with hints of hazelnut. Its subtle favours and refined texture make it a great alternative for a Brie or Camembert.
Approx. 400g

Producer: Serge Lechevalier (la Houssaye)
Origin: Normandie

£12

★ Reblochon fermier (cow's milk) - 500g

In Haute-Savoie, in the heart of the French Alps, the Montbeliard, Abondance and Tarentaise cattle graze by the chalets. Being granted PDO protection in 1952, it is the only area where the Reblochon can be produced. Between June and October, the animals are kept outdoors on the green pastures, where generous amounts of rain and snow over the winter keep the grass exceptionally rich.
This means that in spring and summer, our Reblochon has a particularly creamy texture. Matured for 4 to 5 weeks, it develops a straw-coloured rind and pink hues during maturation.
The cheese itself is the colour of ivory, with a smooth and creamy texture and mellow slightly lactic flavour, with a hint of hazelnut. The green “dot” on the rind is exclusively used for farmhouse production, and is a pledge of the highest quality.
Approx. 500g

Producer : Croix de Sulens
Origin: Savoie

£16

★ Saint Marcelin

Like its larger counterpart, the Saint-Félicien, the Saint-Marcellin is a young, creamy cow’s milk cheese from Dauphiné region.
Matured for 4 to 5 weeks, it has delicate milky flavours. Our Saint Marcellin is a farmhouse production: the cattle graze on the farm and are fed with locally produced fodder in winter, giving the milk rich, buttery and vegetal flavours.
Beneath the delicate bloomy rind, there is a glossy white cheese with a meltingly-soft texture and creamy, slightly tangy and savoury flavours. It is both simple and delicious.
Approx. 90g

Producer : Fromageries de l'Etoile du Vercors
Origin: Isère
Milk : unpasteurised cow's milk
Allergens : milk

£7

Larder and drinks

All the products that we love!

★ Organic Raspberry Fruit Spread by the Frenchman

This flavoursome raspberry fruit spread is truly addictive. A mix of organic raspberries and unrefined cane sugar that brings back that authentic taste of home-made jam. Oh la la!
75% raspberries
25% unrefined cane sugar
100% organic & vegan
Made in France
260g glass jar
- 3 years shelf life
- Store in a cool, dry place. Refrigerate after opening and consume within 2 weeks.

£5

Vegetarian
Vegan
Organic

★ Organic Strawberry Fruit Spread by the Frenchman

Indulge in this organic strawberry fruit spread made by fourth-generation jam artisans. Simply 75% strawberries and 25% unrefined cane sugar cooked to natural perfection. Et voila!
75% strawberries
25% unrefined cane sugar
100% organic & vegan
Made in France
260g glass jar
- 3 years shelf life
- Store in a cool, dry place. Refrigerate after opening and consume within 2 weeks.

£5

Vegetarian
Vegan
Organic

★ Cornichons extra-fins from Maison Marc

These cornichons are proper pickles.
These delicious cornichons or gherkins are guaranteed 100% French. Cultivated in the village of Chemilly sur Yonne located 30mn North from the town of Chablis and are 100% naturally grown with no pesticide or herbicide. The cornichons are hand-picked and hand-packaged.

£10.95

Vegetarian
Vegan

Homemade Dukkah

A flavorful Egyptian spice blend made with toasted sesame seeds, nuts and spices. Sprinkle it on hummus, soups, salads, eggs, avocado toast, sautéed veggies to give a unique earthy flavor and delicious crunch!



Ma Petite Cocotte uses no artificial colours, flavours or preservatives.

Free from gluten, refined sugar, dairy, soy, additives, flavourings, colourings and preservatives.



Ingredients: Almonds, hazelnuts, Sesame seeds, Coriander, Cumin, Fennel seeds, Salt, Black pepper

Allergens in bold



Product life: This Dukkah can be kept for up to 2 months.

200g

£5.95

★ Charcuterie plate

4 different cold cuts, raw and cooked, from small producers.
About 500 g

£25

★ Organic Bitter Orange Fruit Spread by the Frenchman

For all the Bitter Orange lovers, this exceptionally high 77% fruit content will wake up your taste buds. Wether on a muffin or a toast with salted butter, mais oui, The Frenchman fruit spread will leave an unforgettable “je ne sais quoi” impression of home-made goodness.
77% bitter oranges
23% unrefined cane sugar
100% organic & vegan
Made in France
260g glass jar
- 3 years shelf life
- Store in a cool, dry place. Refrigerate after opening and consume within 2 weeks.

£6.25

Vegetarian
Vegan
Organic

★ Real Royal Flush 750ml

This kombucha is a favorite of Ma Petite Cocotte! The drinks are low in calories and alcohol free!
Premium Kombucha Fermented as a Sparkling Wine from Exquisite Loose Leaf Teas.
First Flush Darjeeling Tea with Notes of Rhubarb & White Peach.
Low in Calories and Sugar.
Non Alcoholic.
All Natural. Allergen and Gluten Free. No Added Flavours. Vegan Friendly.
Ingredients : Tea, Sugar, Live Cultures
Lifestyle
Gluten free
Suitable for Vegans

£10

Vegetarian
Vegan
Gluten free

★ REAL Dry Dragon 750ml

This kombucha is a favorite of Ma Petite Cocotte! The drinks are low in calories and alcohol free!
Dry Dragon is brewed from Dragonwell, a pan-roasted green tea from the area of Longjing in Zhejiang, China. Being pan-roasted, the tea has nutty notes of straw and hay rather than the typical cut grass notes of green teas. Dry Dragon is light and citrusy with notes of sweet lemons and grapefruit, but with a delicate leafy undertone. Dry and fresh, it is a perfect light summer spritz to be drunk at any time of day.
Imagine a refreshing, sparkling Sauvignon Blanc… but without the hangover.

Dry Dragon is light and citrusy with notes of sweet lemons and grapefruit, but with a delicate leafy undertone. Dry and fresh, it is a perfect light summer spritz to be drunk at any time of day.

Pair in place of a dry white wine: shellfish, particularly oysters, green vegetables such as broccoli or asparagus, green salads and fruit.

£10

Vegetarian
Vegan
Gluten free

★ Organic Apricot Fruit Spread by the Frenchman

Discover our delicious organic apricot jam. With a 75% fruit content and only 25% added unrefined cane sugar, you will taste the full flavour of sun-ripened fruit. Baguettes are craving for our apricot!

75% apricots

25% unrefined cane sugar

100% organic & vegan

Made in France

260g glass jar
- 3 years shelf life
- Store in a cool, dry place. Refrigerate after opening and consume within 2 weeks.

£6.25

Vegetarian
Vegan
Organic
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