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WEEK
Menu
We offer homemade family meals and healthy dishes.
Our new menu goes online every Monday. You have until Thursday noon to order your fresh and balanced dishes online.
Your order will be delivered between 18h and 20h on the day chosen.
Sorry, online ordering is currently closed. We’re not taking orders right now. Check back later.
This week
Soup / Entree
A different soup every week with its "little extra" for 3-4 people or a great entrée to start your meal.
Cod "chiquetaille" called “chiktay” or even “souskay” is the act of shredding or chopping fish into very small pieces, generally. This specialty comes to us from the West Indies but there is also a Portuguese variant.
Ingredients: Cod, garlic, parsley, olive oil, lime, thyme, clove, chilis, red onion, salt
8.75 GBP
Main
A choice of meat/fish main and a vegetarian main in individual portion.
An exotic variation of Indian curry, colombo is emblematic of West Indian cuisine. The soft pork colombo with melting vegetables, you'll love it!
Ingredients: Pork shoulder, courgettes, aubergines, potatoes, shallots, green onions, chili, cumin seeds, colombo, chicken stock, oil, lime, parsley, garlic, salt and pepper.9.75 GBP
A beautiful sea bream, oven baked, served with the most delicious "sauce chien", fresh, and not too spicy.
It is served with crushed potatoes.
Ingredients: Sea bream, olive oil, salt, shallots, chili, lemon, red onion, garlic, parsley, potatoes.12.50 GBP
Dessert
A delicious dessert to finish your meal on a sweet note.
A wonderful and tasty desert.
Ingredients: Pineapple, sugar, rum, cream, greek yogurt, coconut cream, almonds4.50 GBP
Raclette and fondue!
Raclette, fondue, all things wintery and cheesy!
An "all in one" Raclette kit for 4:
- 650g of Raclette "Sélection grand cru" unpasteurized from Beillevaire
- Jar of Cornichons from Maison Marc (100% French cornichons)
- 1.2kg of small Mid potatoes
- 600g of mixed charcuterie ( jambon blanc, bresi (cured and smoked beef), coppa, pancetta, saucissons)
65.00 GBP
An "all in one" Raclette kit for 6:
- 1.3 kg of Raclette "Selection grand Cru" unpasteurized from Beillevaire
- Jar of cornichons from Maison Marc (100% French cornichons)
- 1.8 kg of small mid potatoes
- 900g of mixed charcuterie ( jambon blanc, bresi (cured and smoked beef), coppa, pancetta, saucissons)98.00 GBP
An "all in one" Fondue savoyarde kit for 4:
- 900g of Fondue mix cheese (Beaufort, Gruyere and Comte)
- Sourdough loaf
- Jar of cornichons from Maison Marc (100% French cornichons)
- 600g of mixed charcuterie ( jambon blanc, bresi (cured and smoked beef), coppa, pancetta)
- 160g of walnuts saucisons grelots
- One garlic clove
Just add white wine.65.00 GBP
An "all in one" Mont d'Or hot box kit for 4:
- 450g Mont d'Or cheese
- 800g Ratte Potatoes
- One Sourdough loaf
- 600g of mixed charcuterie ( jambon blanc, bresi (cured and smoked beef), coppa, pancetta)
- Thyme
Just add white wine.60.00 GBP
An "all in one" Fondue savoyarde kit for 6:
- 1.2 kg of Fondue mix (Beaufort, Gruyere and Comte)
- Sourdough Loaf
- Jar of cornichons from Maison Marc (100% French cornichons)
- 900g of mixed charcuterie (jambon blanc, bresi (cured and smoked beef), coppa, pancetta)
- 200g of walnuts saucisons grelots
- One garlic clove
Just add white wine.98.00 GBP
An "all in one" Mont d'Or hot box kit for 4:
- 750g Mont d'Or cheese
- 800g Ratte Potatoes
- one sourdough loaf
- 600g of mixed charcuterie ( jambon blanc, bresi (cured and smoked beef), coppa, pancetta)
- Thyme
Just add white wine.90.00 GBP
Walnuts grelots Savoyards
10 walnuts grelots Savoyards to enjoy with a glass of wine, cheeses and cornichons!
Lot of 10 mini dry sausages, around 240-250g
Composition: Pork meat, nuts (8.5%), salt, dextrose, spices and aromatics (white pepper, black pepper, garlic, nutmeg), lactose, preservative: saltpetre, ferments.
9.95 GBP
In Haute-Savoie, in the heart of the French Alps, the Montbeliard, Abondance and Tarentaise cattle graze by the chalets. Being granted PDO protection in 1952, it is the only area where the Reblochon can be produced. Between June and October, the animals are kept outdoors on the green pastures, where generous amounts of rain and snow over the winter keep the grass exceptionally rich.
This means that in spring and summer, our Reblochon has a particularly creamy texture. Matured for 4 to 5 weeks, it develops a straw-coloured rind and pink hues during maturation.
The cheese itself is the colour of ivory, with a smooth and creamy texture and mellow slightly lactic flavour, with a hint of hazelnut. The green “dot” on the rind is exclusively used for farmhouse production, and is a pledge of the highest quality.
Approx. 500g
Producer : Croix de Sulens
Origin: Savoie
16.00 GBP
Special
4 different cold cuts, raw and cooked, from small producers.
About 500 g25.00 GBP
Special
Comté grelots Savoyards
10 comté grelots Savoyards to enjoy with a glass of wine, cheeses and cornichons!
Lot of 10 mini dry sausages, around 240-250g
Composition: Pork meat, comté (8.5%), salt, dextrose, spices and aromatics (white pepper, black pepper, garlic, nutmeg), lactose, preservative: saltpetre, ferments.
9.95 GBP
These cornichons are proper pickles.
These delicious cornichons or gherkins are guaranteed 100% French. Cultivated in the village of Chemilly sur Yonne located 30mn North from the town of Chablis and are 100% naturally grown with no pesticide or herbicide. The cornichons are hand-picked and hand-packaged.
10.95 GBP
Special
Mont d’Or, also known as Vacherin de Joux and Vacherin du Haute-Doub, is available for only a few months of the year.
During the summer the milk from these cows is used to produce famous large cheeses such as Gruyere and Comte. When their milk yields reduce in winter, the producers begin to create the smaller Mont d’Or, though this is still a milk-hungry cheese requiring no less than seven litres to produce one kilogram of cheese!
Like many of our artisan cheeses, Mont d’Or has a Protected Designation of Origin (PDO) to ensure it cannot be imitated.
You can eat it as it is, spooning the gloriously oozy cheese onto your plate. Alternatively, you simply remove the plastic wrapper, place the lid on the box, wrap it in foil and place it in a pre-heated oven for about 15-20 minutes until the centre goes nicely gooey. Cut through the top rind and enjoy scooping out the cheese with fresh bread or with small potatoes.
18.00 GBP
Special
Our Raclette is made from the unpasteurised cow’s milk collected from the neighbouring farms. It is matured on spruce for at least 8 weeks. The wood gives the cheese a nuttier flavour, and it helps regulate the moisture of the rind. Although perfectly enjoyable when eaten cold, the Raclette cheese truly reveals itself when melted as part of the famous eponymous dish: “Raclette”. It is a traditional Swiss meal cooked by heating the cheese either in front of a fire or by a special machine and scraping (“racler” in French, giving the name raclette) the melted cheese onto potatoes and cured meats.
A simple and perfect meal to be shared with family and friends!
Approx. 1/4 or 550g
18.00 GBP
Special
Extra
A new surprise every month!
A homemade and "healthy" spread. Without palm oil and long shelf life but above all delicious!
Ingredients: hazelnuts, Valrhona milk chocolate, sugar, milk powder, cocoa powder, coconut oil, fleur de sel.7.95 GBP
This is the ultimate dessert sauce for pancakes, crepes or poured over baked chocolate brownies or popcorn.
Our unique smooth caramel sauce is made with fresh ingredients for a rich and creamy taste.
Ma Petite Cocotte uses no artificial colours, flavours or preservatives.
Free from gluten, soy, additives, flavourings, colourings and preservatives.
Ingredients: fresh double cream, brown sugar, raw milk salted butter, Maldon salt.
Product life: Store in the refrigerator, and consume within 3 weeks.6.95 GBP
Walnuts grelots Savoyards
10 walnuts grelots Savoyards to enjoy with a glass of wine, cheeses and cornichons!
Lot of 10 mini dry sausages, around 240-250g
Composition: Pork meat, nuts (8.5%), salt, dextrose, spices and aromatics (white pepper, black pepper, garlic, nutmeg), lactose, preservative: saltpetre, ferments.
9.95 GBP
Comté grelots Savoyards
10 comté grelots Savoyards to enjoy with a glass of wine, cheeses and cornichons!
Lot of 10 mini dry sausages, around 240-250g
Composition: Pork meat, comté (8.5%), salt, dextrose, spices and aromatics (white pepper, black pepper, garlic, nutmeg), lactose, preservative: saltpetre, ferments.