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WEEK
Menu
We offer homemade family meals and healthy dishes.
Our new menu goes online every Monday. You have until Thursday noon to order your fresh and balanced dishes online.
Your order will be delivered between 18h and 20h on the day chosen.
Delivery, ASAP
This week
Soup / Entree
A different soup every week with its "little extra" for 3-4 people or a great entrée to start your meal.
I love this recipe! A crunchy radish salad on top of a delicious tuna, flavoured with soy sauce, coriander and ginger and rolled with sesame.
Ingredients: Tuna, ginger, garlic, sake, soy sauce, lime, rice vinegar, coriander, sesame and radishes.16.00 GBP
Main
A choice of meat/fish main and a vegetarian main in individual portion.
There's more to this Thai Beef Salad than meets the eye. It's made with a dressing made from an award-winning Thai restaurant, arguably one of the best outside Thailand.
Ingredients: Thai Chilli , garlic, coriander, sugar, fish sauce, lime juice, grapeseed oil, beef sirloin, mixed lettuce leaves, cherry tomatoes, red onion, cucumber, mint leaves, chopped peanut9.50 GBP
Special
This delicious fried rice is the Vietnamese version, which is milder than Chinese fried rice.
Ingredients: Thai rice, sweet peas, chives, shallots, garlic, eggs, fish sauce, oil, soy sauce, coriander.
8.95 GBP
Dessert
A delicious dessert to finish your meal on a sweet note.
Pineapple and coconut combine wonderfully in this cake recipe.
Ingredients: Flour, eggs, sugar, greek yoghurt, butter, coconut, baking powder, rum, pineapple12.95 GBP
Extra
A new surprise every month!
A homemade and "healthy" spread. Without palm oil and long shelf life but above all delicious!
Ingredients: hazelnuts, Valrhona milk chocolate, sugar, milk powder, cocoa powder, coconut oil, fleur de sel.7.95 GBP
This is the ultimate dessert sauce for pancakes, crepes or poured over baked chocolate brownies or popcorn.
Our unique smooth caramel sauce is made with fresh ingredients for a rich and creamy taste.
Ma Petite Cocotte uses no artificial colours, flavours or preservatives.
Free from gluten, soy, additives, flavourings, colourings and preservatives.
Ingredients: fresh double cream, brown sugar, raw milk salted butter, Maldon salt.
Product life: Store in the refrigerator, and consume within 3 weeks.6.95 GBP
Walnuts grelots Savoyards
10 walnuts grelots Savoyards to enjoy with a glass of wine, cheeses and cornichons!
Lot of 10 mini dry sausages, around 240-250g
Composition: Pork meat, nuts (8.5%), salt, dextrose, spices and aromatics (white pepper, black pepper, garlic, nutmeg), lactose, preservative: saltpetre, ferments.
7.95 GBP
Comté grelots Savoyards
10 comté grelots Savoyards to enjoy with a glass of wine, cheeses and cornichons!
Lot of 10 mini dry sausages, around 240-250g
Composition: Pork meat, comté (8.5%), salt, dextrose, spices and aromatics (white pepper, black pepper, garlic, nutmeg), lactose, preservative: saltpetre, ferments.
7.95 GBP
A new recipe for our rillettes, we offer now the tuna rillettes! You can use this yummy rillettes as a spread for bread or crackers, or as a filling for peppers or endive leaves or cherry tomatoes.
Ingredients: Tuna, shallots, greek yoghurt, cream cheese, Jerez vinegar, pepper, hazelnuts
200g5.50 GBP
This lemon curd is deliciously tangy, creamy, and sweet. Lemon curd is perfect for scones, crepes, angel food cake, quick bread, pound cake, and so much more.
Ingredients: Lemon, eggs, sugar, butter, cornflour.5.95 GBP
Special
A homemade and "healthy" spread. Without palm oil and long shelf life but above all delicious!
We offer with this order a tradition baguette.
Ingredients: hazelnuts, Valrhona milk chocolate, sugar, milk powder, cocoa powder, coconut oil, fleur de sel.8.95 GBP
Freshly baked, you can enjoy our granola sprinkled over your favourite yoghurt, milk, compote, ice cream or blend into smoothies.
Ma Petite Cocotte uses no artificial colours, flavours or preservatives.
Free from gluten, refined sugar, dairy, soy, additives, flavourings, colourings and preservatives.
Ingredients: Gluten-free jumbo oats, sunflower seeds, pumpkin seeds, hazelnuts, almonds, raisins, wildflower honey, coconut oil, cinnamon, Maldon salt.
Allergens in bold
Product life: For the longest shelf life, transfer the granola to a storage container. When stored in an airtight container, this granola will keep for up to a month.
280g7.95 GBP
This creamy and smooth hummus is fantastic as part of a meze platter, on crackers and toast or in wraps and salads. We served it with sweet crispy shallots for an extra kick.
Ingredients: Chickpeas, garlic, tahini, lemon juice, olive oil, cumin, salt, fried shallots.6.95 GBP
Homemade pork and duck rillette in a glass jar.
Ingredients: Pork belly, duck barbary legs, salt, 4 spices, pepper, thyme, onions
350g
The rillette is sterilized, you can keep for up to 6 months in a cupboard.10.95 GBP
Homemade 200g of duck foie gras in a glass jar.
Ingredients: foie gras, salt, pepper, armagnac.
The foie gras is sterilized, you can keep for up to 2 years in a cupboard.40.00 GBP
Beautifully candied orange peels, hand dipped in rich, dark chocolate.
This box contains +/- 20 orangettes.
Artisanal candied orange zest dipped in intense dark chocolate.
This box is the perfect gift for chocolate lovers or ideal to enjoy as a self-treat.
Ingredients: Orange peels, sugar, dark chocolate.12.00 GBP
Special
My Blood Orange Curd is smooth and creamy. Use as you would lemon curd; perfect slathered on toast, in plain yoghurt or as a base for dessert.
Ingredients: blood orange, eggs, sugar, butter, cornflour.5.95 GBP
Special
Cheeses
The Roquefort d'Artisan Berger is one of the last hand-made Roquefort cheese in France, where the exceptional quality of Lacaune ewes’ milk is transformed into a complex and powerful cheese. Its full, sharp and long-lasting flavours make it an outstanding cheese worthy of being called the “cheese of kings and popes”!
Approx 200g.10.15 GBP
Special
Epoisses is the gem of Burgundy, a region famed for its fantastic wines and brilliant cuisine. The Epoisses was first made by the monks of the Cîteaux Abbey, who later shared the technique with the local farmers. After a decline in the early 20th century, it became popular again in the 1950s and has been greatly enjoyed and sought-after ever since.
This farmhouse cheese made from raw milk is washed with “marc de Bourgogne”, a pomace brandy, which gives it a strong, pungent aroma. Being aged for at least 6 weeks, its rind takes on a deep orange colour and becomes stickier, while the cheese reveals a rich ivory paste.
Although it is known as a strong cheese, its flavours are surprisingly smooth and delicate. The rich spring milk gives the Epoisses a wonderful creamy texture, which you can enjoy by eating it out of its box with a spoon!
Approx. 280g
Producer : Ferme des Marronniers
Origin: Bourgogne
Milk : unpasteurised cow's milk
Allergens : milk, sulphite
11.95 GBP
Special
This farmhouse Morbier is matured an extra 100 days in our natural stone cellar in Machecoul. Beneath the thin natural rind, the pale yellow paste is buttery and elastic with fragrances of hay, flowers and mushrooms. It has fruity long-lasting flavours, with a delicate creamy taste. Nicely balanced it is a great option for a flavoursome but delicate cheese.
Approx 250g.8.50 GBP
Special
Closely related to the Roquefort, Bleu des Causses is also matured in the cool and humid caves of the Causses plateau. Unlike its illustrious cousin (made from ewe’s milk and matured only the in caves of Roquefort-sur-Soulzon), it is made from cow’s milk.
The pale ivory paste is dotted with blue veins throughout. Bleu des Causses has a firm but moist texture, slightly brittle, and its strong savoury notes are gently offset by the smooth, creamy cow’s milk and the sharp mushroom notes of the blue veins.
It is a spectacular cheese full of flavours and a real treat for blue cheese enthusiasts.
Producer : Société Fromagère de Rodez
Origin: Midi-Pyrénées
Milk : pasteurised cow's milk
Alergens : milk8.00 GBP
Special
The Camembert de Normandie is made in a workshop located in Gavray, Normandie. It is the collaborative work of know-how and passion of the cheesemaker Pierre Marty, his team and Beillevaire. Gavray is one of the last two artisan and independent Camembert de Normandie PDO makers.
Camembert, the most famous French cheese produced in Normandie, is ladle-molded. It is a mould-ripened cheese with white rind, yellow paste and a creamy texture. It has a powerful taste with intense earthy and mushroom flavours.
Approx. 250g8.50 GBP
Special
Named after the legendary bridge that was never built to link the wild Isle of Yeu to the continent, this is another delicious cheese from Beillevaire.
It is a traditional recipe from Vendée, where the goats graze on lush green pastures. Matured up to 4 weeks, it has a creamy, meltingly soft texture, beneath a thin blue grey rind.
Its flavours are fresh and tangy, only slightly savoury, making the Pont d’ Yeu a nice alternative to the Loire Valley goat cheeses – such as Sainte Maure – which is a little saltier.
Approx. 150g7.95 GBP
Special
A highly traditional butter made with raw milk and fleur de sel in Loire-Atlantique from Beillevaire.2.75 GBP
Special
Beillevaire yaourt à l'ancienne aux fruits is mixed old-style yoghurt made from whole milk.
Besides its smooth satin texture and delicate taste, it contains some of nearly every nutrient that your body needs.
Those yoghurts are sold by two, and you can choose the following taste:
wild peach
Vanilla
Blackberry
Producer: Fromagerie de Machecoul (Beillevaire)
Origin: Loire-Atlantique4.50 GBP
Special
Created at the beginning of the 20th century by a farmer who wanted to use his leftover milk and cream, the Saint-Félicien is now a clear proof of excellence of the French gastronomy in Isere, in the French Alps, along with the Saint-Marcellin.
The Saint-Félicien is made from raw cow’s milk, left to drain for a week and then left for another week to develop the thin bloomy rind. A young Saint-Félicien has fresh, milky and lactic (slightly acid) flavours with hints of hazelnut and a fine meltingly-soft texture.
As it matures (for at least 20 days), it becomes creamier, sometimes runny, and the acidity is balanced by subtle bitter notes. It is a fresh and delicate cheese and a true reflection of the lush green meadows it comes from.
Approx. 190g
Producer : Fromageries de l'Etoile du Vercors
Origin: Isère7.65 GBP
Special
One of Normandie’s oldest cheeses, it is another monastic invention dating back to the Middle-Ages, but it was named like this in the 17th century after a village not far from Deauville, where it was produced. Made from raw milk, it is matured for 6 to 7 weeks in a cellar and is washed regularly to keep the cheese supple and moist and allow it to develop a slightly velvety yellow rind, taking on orange or pink hues as it ages.
It has a pale soft and creamy yellow paste with a delicate aroma of wet hay. Lightly savoury, it has fruity flavours with hints of hazelnut. Its subtle favours and refined texture make it a great alternative for a Brie or Camembert.
Approx. 400g
Producer: Serge Lechevalier (la Houssaye)
Origin: Normandie12.00 GBP
Special
In Haute-Savoie, in the heart of the French Alps, the Montbeliard, Abondance and Tarentaise cattle graze by the chalets. Being granted PDO protection in 1952, it is the only area where the Reblochon can be produced. Between June and October, the animals are kept outdoors on the green pastures, where generous amounts of rain and snow over the winter keep the grass exceptionally rich.
This means that in spring and summer, our Reblochon has a particularly creamy texture. Matured for 4 to 5 weeks, it develops a straw-coloured rind and pink hues during maturation.
The cheese itself is the colour of ivory, with a smooth and creamy texture and mellow slightly lactic flavour, with a hint of hazelnut. The green “dot” on the rind is exclusively used for farmhouse production, and is a pledge of the highest quality.
Approx. 500g
Producer : Croix de Sulens
Origin: Savoie
16.00 GBP
Special
Like its larger counterpart, the Saint-Félicien, the Saint-Marcellin is a young, creamy cow’s milk cheese from Dauphiné region.
Matured for 4 to 5 weeks, it has delicate milky flavours. Our Saint Marcellin is a farmhouse production: the cattle graze on the farm and are fed with locally produced fodder in winter, giving the milk rich, buttery and vegetal flavours.
Beneath the delicate bloomy rind, there is a glossy white cheese with a meltingly-soft texture and creamy, slightly tangy and savoury flavours. It is both simple and delicious.
Approx. 90g
Producer : Fromageries de l'Etoile du Vercors
Origin: Isère
Milk : unpasteurised cow's milk
Allergens : milk7.00 GBP
Special
Mont d’Or, also known as Vacherin de Joux and Vacherin du Haute-Doub, is available for only a few months of the year.
During the summer the milk from these cows is used to produce famous large cheeses such as Gruyere and Comte. When their milk yields reduce in winter, the producers begin to create the smaller Mont d’Or, though this is still a milk-hungry cheese requiring no less than seven litres to produce one kilogram of cheese!
Like many of our artisan cheeses, Mont d’Or has a Protected Designation of Origin (PDO) to ensure it cannot be imitated.
You can eat it as it is, spooning the gloriously oozy cheese onto your plate. Alternatively, you simply remove the plastic wrapper, place the lid on the box, wrap it in foil and place it in a pre-heated oven for about 15-20 minutes until the centre goes nicely gooey. Cut through the top rind and enjoy scooping out the cheese with fresh bread or with small potatoes.
14.00 GBP
Special
Larder and drinks
All the products that we love!
Sold Out
This flavoursome raspberry fruit spread is truly addictive. A mix of organic raspberries and unrefined cane sugar that brings back that authentic taste of home-made jam. Oh la la!
75% raspberries
25% unrefined cane sugar
100% organic & vegan
Made in France
260g glass jar
- 3 years shelf life
- Store in a cool, dry place. Refrigerate after opening and consume within 2 weeks.5.00 GBP Sold Out
Special
Indulge in this organic strawberry fruit spread made by fourth-generation jam artisans. Simply 75% strawberries and 25% unrefined cane sugar cooked to natural perfection. Et voila!
75% strawberries
25% unrefined cane sugar
100% organic & vegan
Made in France
260g glass jar
- 3 years shelf life
- Store in a cool, dry place. Refrigerate after opening and consume within 2 weeks.5.00 GBP
Special
A flavorful Egyptian spice blend made with toasted sesame seeds, nuts and spices. Sprinkle it on hummus, soups, salads, eggs, avocado toast, sautéed veggies to give a unique earthy flavor and delicious crunch!
Ma Petite Cocotte uses no artificial colours, flavours or preservatives.
Free from gluten, refined sugar, dairy, soy, additives, flavourings, colourings and preservatives.
Ingredients: Almonds, hazelnuts, Sesame seeds, Coriander, Cumin, Fennel seeds, Salt, Black pepper
Allergens in bold
Product life: This Dukkah can be kept for up to 2 months.
200g5.95 GBP
4 different cold cuts, raw and cooked, from small producers.
About 500 g22.00 GBP
Special
Extra Virgin Olive Oil
This delicious Provencal olive oil is cold-extracted from five distinctive olives grown in the Baux de Provence region : Aglandau, Salonenques, Grossanes, Verdales, and Picholines. Each olive adds its own characteristics, which combine to give a balanced oil with a fruity flavour and aroma of artichokes.
Drizzle onto salads, fresh vegetables and grilled meats, or dip with crusty bread.30.00 GBP
For all the Bitter Orange lovers, this exceptionally high 77% fruit content will wake up your taste buds. Wether on a muffin or a toast with salted butter, mais oui, The Frenchman fruit spread will leave an unforgettable “je ne sais quoi” impression of home-made goodness.
77% bitter oranges
23% unrefined cane sugar
100% organic & vegan
Made in France
260g glass jar
- 3 years shelf life
- Store in a cool, dry place. Refrigerate after opening and consume within 2 weeks.6.25 GBP
Special
This kombucha is a favorite of Ma Petite Cocotte! The drinks are low in calories and alcohol free!
Premium Kombucha Fermented as a Sparkling Wine from Exquisite Loose Leaf Teas.
First Flush Darjeeling Tea with Notes of Rhubarb & White Peach.
Low in Calories and Sugar.
Non Alcoholic.
All Natural. Allergen and Gluten Free. No Added Flavours. Vegan Friendly.
Ingredients : Tea, Sugar, Live Cultures
Lifestyle
Gluten free
Suitable for Vegans10.00 GBP
Special
